[ He's not sure how that'd help but, whatever. He pokes around the station, taking out a big pot and placing it on the grill along with a big bottle of clear lemon lime soda. ]

I pity you if you encountered someone who can only make food look good.

[ Because that's just pathetic. He's seen food that looks like crap but tastes magical. ]

How lucky for you.

[ He's clearly not as invested in the conversation or is very very distracted as he heats up the pot. Once he feels the heat is spread through out the bottom of the pan he picks up a crab from the box and places it inside shellside down. ]

But I suppose that's a valid concern. A chef can't prove their worth on word of mouth alone.