( it doesn't take far too long for their food to come out—cheesesteak sliders, though they look more like they're made with pork than with beef, and the waitress asks they enjoy their meal; the cut these were from was the last of the night, for a special that only came by every few months as-is. ritsu pulls one of them off the bunch, the cheese pulling with it, and sets it on one of the plates they've been given.
...
mmm. it looks different than earlier, but... )
It's just beef... or normally, it's beef... sliced all thin like this, see, with really melty cheese. It's not like you really put a slice of cheese on a big steak or anythin'.
( it feels off, though. something about it makes his skin crawl, and the waitress' words before she left repeat in his head. that was different than earlier, too. )
no subject
Nah, it's like... You'll see.
( it doesn't take far too long for their food to come out—cheesesteak sliders, though they look more like they're made with pork than with beef, and the waitress asks they enjoy their meal; the cut these were from was the last of the night, for a special that only came by every few months as-is. ritsu pulls one of them off the bunch, the cheese pulling with it, and sets it on one of the plates they've been given.
...
mmm. it looks different than earlier, but... )
It's just beef... or normally, it's beef... sliced all thin like this, see, with really melty cheese. It's not like you really put a slice of cheese on a big steak or anythin'.
( it feels off, though. something about it makes his skin crawl, and the waitress' words before she left repeat in his head. that was different than earlier, too. )